The report highlights a wide range of initiatives across the business designed to reduce its environmental footprint and increase its positive social impact.
Included in the report are the changes it has made in the past 12 months, for example, since April this year it has reduced food waste by 4% across the estate and has introduced its Green Apple Ambassador initiative, a team of staff from all levels of the business who are passionate about the environment and committed to achieving Blue Apple’s sustainability targets.
Sarah Prentice, sales and marketing director at Blue Apple, said: “Sustainability and CSR are fundamental to the way we operate as a business and the initiatives we have launched, and have promised to launch going forward, are testament to that.
“We understand that the process is both ongoing and collaborative, therefore we work hard to ensure that our staff, clients and suppliers all buy into it in equal measures.
“We are particularly proud of our Green Apple Ambassador (GAA) Programme - a team of Blue Apple staff from all levels of the business who are passionate about the environment and committed to making a real difference to the impact our industry has.
“They are dedicated to achieving our 2018 Sustainability and CSR targets, by making recommendations and implementing improvements for our clients and throughout the Blue Apple business.”
To download a full copy of the report, please click here: http://blue-apple.co.uk/sustainability2018/