Natasha’s Law, which comes into effect from 1 October 2021, requires all food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale (PPDS) on the premises.
CaterCloud’s free to use ‘next generation’ allergen, nutrition, menu planning and costing system will ensure your catering is allergen compliant ahead of the upcoming law change. During the webinar Henry and Edwards will be preparing items that will require labels such as sandwiches and labelling them using the CaterCloud system.
Laura Hariana, brand manager at Jestic Foodservice Solutions who is a sufferer of allergies, will be talking about the importance of hospitality owners getting this labelling correct.
Edwards commented: “I’ve been on this PPDS journey since well before March 2019 and contributed to consultations on it. Since 2013 we have been standardising allergen labelling on PPDS and now after a wider hypersensitive consumer consultation - they expressed the need for all ingredients to be listed as people can be allergic to all manner of ingredients, and so we are now entering this new era of transparent information for the safety of customers.”
The ‘Labelnar’, which takes place on 29 July from 10am-12pm, aims to prepare caterers with the knowledge they need to ensure they stay complaint with the new rules. If you are interested in the free webinar, register here.