- Promote participation by displaying material using the British Food Fortnight logo or Union Jack on menus
- Organise a special menu and expand the range of seasonal produce that you use. Rather than just using the term ‘local’, name the producer or farm to give it a more personal touch
- Use phrases such as ‘seasonal veg’ on the menu that will enable you to take a variety of stock from different suppliers
- Look at your existing suppliers. If any of them are local and British make sure you tell your customers about them
- Create a display of British food and drink in a prominent position such as a window or entrance so that customers can see that you are supporting the campaign and that you have available a good selection of products
- Use British Food Fortnight as a lever to build relationships and network with other suppliers and businesses. Think about running regular supplier events and introduce local suppliers to other businesses in the area
- Use the Fortnight to create online content such as videos, blogs and social media and, to drive traffic to your website