Lidstone, chef owner of BOX-E will prepare a starter of crispy polenta, wild mushrooms and pickled cauliflower. He spent six years at L’Ortolan where he helped to retain the restaurant’s Michelin star before taking the lead at the Empress in London.
Ostle, head chef and owner of Wilsons will cook a main course of pheasant. He has worked as a chef since the age of 18 and has worked in ‘some of the country’s most competitive kitchens’ including The Square, The Hand & Flowers and Royal Hospital Road.
Eggleton, owner and chef patron of The Pony & Trap will make a dessert of bread and butter sharing pudding, glazed with honey and served with a salad of orchard seasonal fruit and cultured cream. He has appeared on the BBC’s Great British Menu where he won the regional stages.
Hospitality Action is a charity that supports the UK’s Hospitality industry workers when they find themselves in a crisis. Emergency grants are available for those in need.
Eggleton said: “I’m delighted to be part of an exciting team putting Bristol on the map and raising the profile of Hospitality Action in the area. The three of us have differing culinary styles but are all united in our commitment to elevating seasonal and local ingredients to the highest level.
“We’re also proud of our industry and our city as an amazing place to work. I’m honoured to help promote Hospitality Action in the South West.”
Tickets are priced at £95 per person or £900 for a table of ten. To learn more about the event, visit: www.hospitalityaction.org.uk/events