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Bocuse d'Or announces UK team for 2016 competition

14th Dec 2015 - 12:58
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Bocuse d'Or announces UK team for 2016 competition
Abstract
The UK Bocuse d’Or Team has announced the candidate and commis who will compete in the Bocuse d’Or Europe in Budapest on May 11-12, 2016.

Anthony Wright, a senior chef lecturer running the Atrium restaurant at University College Birmingham, will compete in the competition.

For his preparation for the competition, he will be working closely with the extended Bocuse d’Or team which includes Team UK president Brian Turner CBE, president of the Royal Academy of Culinary Arts, Dr Andreas Antona former chef and restaurateur and chair of the Bocuse d’Or UK Academy, John Williams MBE executive chef of The Ritz London, Nick Vadis, culinary director Compass Group and Idris Caldora, Executive Chef of Chefs Adopt a School.

Brian Turner CBE says, “Anthony is a very talented chef and it’s great to have someone with so much experience and passion for cooking representing the UK. Being based in Birmingham means that he will have plenty of access to the replica Bocuse d’Or kitchen at UCB which was a key component of Adam Bennett’s success in 2013. He will also be given time away from his day job to prepare which we now know is essential to success.”

Anthony will be supported by commis chef, Jack Gameson, also from University College Birmingham. Gameson recently secured third place in the British Culinary Federation Young Chef of the Year final.

This year’s brief is to prepare a fish plate using sterlet Acipenser Rutheus with its caviar and a meat platter of young red Hungarian deer.

Wright has extensive experience working in some of the UK’s top kitchens, including working for Pierre Koffman at La Tante Claire. He cites the greatest influence of his career to date as Nico Ladenis, who he worked alongside for many years including at Chez Nico Battersea and Reading, Chez Nico at Great Portland Street and Nico at 90.

Wright was chosen following a year-long selection process which culminated in a closely contested cook-off held at Le Cordon Bleu London on September 11.  Anthony secured second place, just a few points behind the winner Christian Grebenstein.  However, Grebenstein is unable to compete for the UK in May so Wright has picked up the mantle and has been appointed candidate.

Written by
PSC Team