In her new role, Phalippou will work with the culinary team to provide wine pairings that complement BM’s hospitality menus. She will also host annual wine meetings aimed at improving the team’s knowledge and understanding of wines.
Phalippou will organise the annual wine trip for the Wine & Spirit Education Trust (WSET) cohort, offering participants the opportunity to expand their understanding of the wine industry with the support of BM’s suppliers.
Commenting on her appointment Phalippou said: “I am thrilled to be able to share my knowledge with the team, support in training and elevate our offer across the business. I am looking forward to creating some special events whilst further enhancing my knowledge in wine.”
Phalippou has extensive restaurant and wine experience, having worked in establishments in France, New Zealand and Australia as well as holding a WSET Level 3.
Angus Brydon, managing director of BM Caterers, added: “We are delighted to be able to offer Marie this position, demonstrating our commitment to enhancing the careers of our team members. Marie brings such great knowledge in this field and will support in educating our teams and creating amazing events alongside her current role.”