The Big Bandana Bake 2019 event coincided with its social media activities for ACE and from White Chocolate Rocky Road and Lemon Drizzle to Carrot Cake and Lemon and Blueberry, the bakes Blue Apple’s teams created were truly ‘irresistible’.
Endang Gonzalez, chef manager for Blue Apple at the Whitbread site in Dunstable, was in charge of coordinating and recording the efforts there via the ACE Instagram channel.
He said: “It was a fantastic day and we were very excited to be representing ACE at the same time as contributing to this amazing charity.
“My team here absolutely love baking, and the quality and variety of the cakes and bakes was amazing. I’m so proud that we managed to raise several hundred pounds, at the same time as putting lots of smiles on the faces of those that ate them.”
Ruston Toms, founding director at Blue Apple, added: “Every year our efforts and involvement with The Brain Tumour Charity increase and I am justifiably proud of my teams for embracing this cause and really getting into the spirit of the occasion. From bakes to walks they enter into every initiative with enthusiasm and it was great to be able to follow the day on ACE’s Instagram as it unfolded.”