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Blenheim Palace introduces locally sourced Dark Night & Winter menus

29th Oct 2024 - 05:00
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Blenheim Palace introduces locally sourced Dark Night & Winter menus
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With temperatures beginning to fall, Blenheim Palace has launched its new Dark Night and Winter menus across its restaurants and cafes, with a focus on locally sourced produce, seasonal ingredients and using suppliers within a 20-mile radius of the Estates.

Blenheim Palace offers a wealth of eating options at its newly renovated Orangery, The Oxfordshire Pantry, The Stables Café, The Walled Garden Pizzeria, and the Snack Shack located within Adventure Play.

Jack Butler, head of catering operations at Blenheim Palace, said: Blenheim Palace is all about celebrating the very best of Oxfordshire. We are on a mission to ensure all of our food and drink is inspired by and sourced from local suppliers within 20 miles of the Estate.

“Examples of this fantastic local partnership includes Jolly Foods based in Witney who supply all our meats and dairy produce, alongside Upton Smokery in Burford and Bibury Trout Farm; Alfonso ice cream in Woodstock and Cotswold Pie Company in Burford. Much of the produce is locally sourced and often features fresh fruit and vegetables from Blenheim Palace’s own kitchen garden.”

The Orangery’s new lunch menu includes Roasted Blenheim Beetroot, Whipped Feta, Pickled Walnuts, Sourdough Shards, Baby Cress Salad; Singapore Fried Noodles, Glazed Tofu, Spring Onion & Sesame Salad; Braised Shank of Blenheim Lamb, Butter Bean & Pancetta Stew, Salsa Verde; and South Coast Clam Linguini, English white wine, Tomato Pesto, Black Olives, Micro Herbs.

For more information about Blenheim Palace visit, www.blenheimpalace.com.  

Written by
Edward Waddell