SSP says The Factory Bar & Kitchen is inspired by the Midlands city's heritage and the role it played in the industrial revolution.
The menu will include wood fire stone-baked pizzas and a selection of Indian dishes with the two combining in the creation of a Balti pizza made using Balti flavoured chargrilled chicken, cheese and chilli with a mint and coriander relish.
A Balti burger, made with chargrilled chicken, citrus slaw, an onion bhaji, curried mayonnaise and a mint and coriander relish, will also feature on the menu.
The bar will offer a range of 13 premium draught beers, bottled beers and a selection of wines and spirits.
Simon Smith, chief executive of SSP UK and Ireland, said: “The Factory Bar & Kitchen has been designed in partnership with our clients at Birmingham Airport to offer all our customers a fantastic experience.
“We are delighted to provide local favourites to create a sense of place, all served in a warm and inviting environment. We look forward to welcoming all our guests to enjoy this great new concept.''