As the new culinary director, Candice will be responsible for developing Bennett Hay’s company-wide catering ethos that reflects the new workplace regime, modern tastes and has a focus on sustainability.
Candice said: “I’m excited to bring my Aussie flare and holistic approach to the Bennett Hay business and feel that ethically we are aligned, which means honest, innovative and agile growth lay ahead.”
She will work with clients to develop catering propositions that reflect their new office needs while also helping the internal development of chefs and kitchen teams. Candice will take on a senior role in the leadership team which already has a notable female headcount.
Robin Hay, founder of Bennett Hay, added: “We are thrilled to have Candice join us and we’re looking forward to her contribution to the company as we amplify our focus on food. She will bring another valuable voice and outlook to our leadership team and will play an important part in our growth and innovation plans for the years to come.”