23rd Oct 2018 - 07:00
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The British Culinary Foundation (BCF) has announced its 2018 Young Chef of the Year finalists, set to take place 5 November at University College Birmingham.
Divided into two heats, each chef will have two hours to produce their three-course meal, which must include a vegetarian starter and highlight British produce throughout.
This year’s finalists are as below:
- Millie Tibbins - University College Birmingham
- Callum Wood - North Warwickshire and Hinckley College
- Louis O’Hara - Cliveden House
- Amrita Phull - Buckland Manor
- Jacob Major - The Manor House Hotel and Golf Club
- Ben Cowley - Simpson’s restaurant
- Megan ConnorThe Red Lion
- Harvey Perttola Swinfen Hall
- Adam Shohet - Portland Restaurant
- Monty Stonehewer - Hampton Manor
- Theo Hadjitofi - De Banke Group
- Matthew Nicholls - Cheal’s of Henley
- Rhys McCausland - Houses of Parliament
- James Prout - The Wild Rabbit
- Sam King - The Ritz
- Fraser Cooper - Devonshire Arms Country House Hotel
- Katie Cooper - Carter’s of Moseley
- Enrique Diez - The Frog at Hoxton
Following the cook off, BCF will announce the 2018 winner at a dinner and awards evening.