BaxterStorey’s catering services are provided to 1,600 people at the Green Room staff and artist restaurant at the Barbican Centre and the two cafes at Guildhall School.
As part of the process the locations were reviewed to ensure customers received freshly prepared meals, using environmentally sustainable and seasoned ingredients.
Sarah Miller, managing director of BaxterStorey, said: “Creating a sustainable business is at the core of what we do at BaxterStorey.
“We’re incredibly proud of our teams at both the Barbican’s Green Room restaurant and Guildhall School of Music & Drama, who ensure our customers receive the finest food and drink possible in a sustainable and considered manner.”
BaxterStorey were praised for using organic and free-range ingredients throughout their menus, including the grilled Essex reared chicken breast.
Adrian Morgan, head of commercial development at the Barbican and Guildhall School of Music & Drama, added: “We are delighted to hear that our catering partners BaxterStorey have been awarded the Bronze Standard Accreditation from the Soil Association.
“We are committed to providing all our staff, visitors and students with high quality, fresh food, and work closely with BaxterStorey to continue in our drive for sustainable practices, such as our commitment to provenance.”