The annual ceremony took place 13 July, and saw Seraphin – who works for social enterprise Beyond Food – pick up his second award this year, having been named the 2018 Rising Chef Mentor at the inaugural Hospitality and Catering Mentor Awards.
BaxterStorey recognised Seraphin’s work training over 1,200 homeless people in the local London community and bringing 120 people into full-time employment as chefs during his 14 years with the company.
He said: “When you love what you do, nothing will stop you from reaching the top.”
‘Captivated’ by Seraphin’s passion and drive to use food to help people out of homelessness, BaxterStorey added: “Seraphin equipped them with the culinary skills needed to help improve their skills in the hospitality industry, as well as giving them the emotional and practical support they need as they adjust to working life.”
Director of operations at Brigade, Ricky Wilmont, said: “A natural life coach and trainer, Leon has a talent for seeing the best in people and helping them find their strengths.
“He has proven to be the perfect role model for those in vulnerable situations and has contributed to the success of a social enterprise that makes the hospitality sector about more than profit.”
Co-chief executive Noel Mahony added: “The Awards showcase the remarkable talent in our business, including Leon, and the admirable job he has done in providing training to support vulnerable adults in gaining meaningful employment.
“This award is a real testimony to his passion, leadership and dedication.”