The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style cooking challenge between 12 top chefs from Canada, USA, UK and France.
Pete Redman, chef director, Bartlett Mitchell, said: “Everyone is extremely proud of what Mark achieved in Canada. The whole senior team and lots of chefs were glued to their computers, watching Mark compete in the final on the Sunday night via a live stream.
“He did everyone at Bartlett Mitchell proud and really set an example for our chefs - showing them all what you can achieve if you willing to put yourself out there and give it all you’ve got”.
Andrews finished runner up overall, losing out to chef Andrew McLeod, from Bolete Restaurant in St. Catharine’s, Ontario.
The competition was held on Prince Edward Island, the Canadian province known as Canada’s ‘Food Island’.