This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of dishes from some of London’s most acclaimed chefs. The Winter Chefs’ Gala Dinner will also raise vital funds for charity Hospitality Action, which helps those struggling within the sector.
The award-winning chefs include:
- Claude Bosi, of Claude Bosi at Bibendum, brings his two Michelin-starred expertise and rich French culinary heritage, offering a taste of his critically acclaimed dishes.
- Robin Gill, the charismatic chef behind Darby’s and co-founder of Gill Soul Co., is known for his passion for British seasonal produce and his innovative approach to curing, fermenting and preserving.
- Endo Kazutoshi, a third-generation sushi master and the visionary behind Endo at the Rotunda, brings the precision and artistry of Japanese cuisine, honed through decades of experience.
- Bomee Ki, the pastry chef and co-owner of Michelin-starred Sollip, merges modern and classic French techniques with ingredients from her Korean heritage, creating truly unique culinary creations.
- Jonny Lake, co-founder of Trivet, brings his experience from renowned establishments such as The Fat Duck, where he was executive head chef, to offer dishes that have earned him two Michelin stars in 2024.
- Ashley Palmer-Watts, the award-winning chef behind The Devonshire, known for his long tenure at The Fat Duck Group, presents dishes that reflect his deep connection to the countryside and the vibrant energy of London’s dining scene.
- Tomos Parry, of Brat, brings his award-winning approach to wood-fired cooking, inspired by his Welsh heritage and honed in some of London’s most respected kitchens.
- Cynthia Shanmugalingam, the chef-proprietor of Rambutan and acclaimed author, brings the vibrant flavours of Sri Lanka to London, offering a fresh perspective on Sri Lankan cuisine that has captivated the city.
Gill said: “The Winter Chefs’ Dinner is set to be an incredible and fun night for both myself and the other chefs, getting together such talent in one kitchen will make for a very special dining experience. Whilst enjoying the fantastic menu being served, we should not forget the purpose of the event to help support those who are struggling within the industry that we all know and love so much, with great people at the heart of everything that we do.”
Book tickets to the Gala Dinner here.