Aviko’s 2025 Trends Report combines market analysis from industry expert Peter Backman along with menu and flavour trend predictions from chefs.
This in-depth guide aims to help foodservice businesses navigate the coming year by focusing on what really matters, with insights into what will be driving consumers to spend out-of-home. The report also highlights the major food trends we are likely to see across menus.
Mohammed Essa, commercial director UK & Ireland at Aviko, said: “There will always be headwinds in this industry, but what makes it great is operators’ resilience and agility to adapt and develop to meet consumer demand. As a trusted supplier partner dedicated to the foodservice market, we are always looking for ways to support our valued customers.
“One of the many ways in which we do this is with our annual Food Trends Report, which brings together a wide range of leading industry experts to help operators make the right decisions when it comes to everything from menu choices to how to best utilise their space. Essentially, it’s like having a host of industry experts at your fingertips, with the aim being to offer practical support to operators to help them flourish in 2025.”