With hospitality on the road to recovery following the Covid-19 pandemic, Aviko’s Food Trends Report 2023 delves into what foodservice operators can anticipate in the year ahead. The report also highlights market challenges and how to navigate them, what consumers expect, as well as a look at the hottest food trends that are shaping menus.
With insight, tips, advice and inspiration, the guide is designed to help operators understand the industry’s hurdles and opportunities in order to adapt and succeed.
Mohammed Essa, commercial director of UK & Ireland at Aviko, said: “Hospitality has shown its resilience in the last three years, and that together we really can thrive under the most difficult of circumstances. The Aviko Food Trends Report 2023 has been designed to help businesses keep that momentum and remain agile within their operation.
“From menu engineering and delivery to the future of fine eating and the next ‘plant-based’ - 2023 offers a mass of untapped opportunities, no matter your business size or specialty. We’re proud to be able to bring all this in one ultimate guide for foodservice and, we hope, a lot of optimism for the future.
“Aviko has been committed to helping businesses stand out from the crowd for nearly six decades. Alongside our business webinars and downloadable guides, we’ve made sure this 2023 Annual Food Trends Report is packed with practical tips and menu advice. Our team is here to help you navigate these times so please get in touch.”