Enabling customers to build their own brekky, Bar Dos Hermano was awarded the £500 cash and month’s supply of Aviko hash browns and hash brown bites prize, for its ‘classic English breakfast.’
Owner Andy Hussain said: “At Bar Dos Hermanos, we offer our breakfast and brunch menus at the weekends and wanted to create a bespoke offering that would excite our customers and give them a reason to celebrate.
“We are delighted that our breakfast has been recognised and we think it is the opportunity for personalisation that makes it stand out.
“Our customers can build every element of their breakfast, right down to whether they would like smoked or unsmoked bacon and which sausages they would prefer. The choices doesn’t end there as they can select from fried, poached or scrambled eggs and three accompaniments to complete their breakfast.”
Forming part of Aviko’s Great British Breakfast campaign, the competition was open to chefs, caterers and operators and seeks to “highlight the importance of the breakfast and brunch to operators.”
Commercial director Mohammed Essa explained: “With breakfast quickly becoming our most innovative market, we wanted to celebrate the best and recognise the great work chefs and caterers are doing.
“Congratulations to Bar Dos Hermanos for winning the ‘Great British Breakfast’ with an entry that shows the profitability of providing consumers with the opportunity to pick their own breakfast items.
“Customisation is a key trend that operators can make the most of for breakfasts, especially as our own research shows that 78% of consumers would like to see more breakfast customisation available when dining out-of-home.”