The new partnership will see Aramark invest substantially to create a new botanical look and feel in the Pavilion Cafe, promising visitors new and updated menus that build on the heritage of the gardens.
Richard Arnell, Regional Director of Aramark said: “Our mission is to deliver experiences that enrich and nourish lives and we are delighted to have been chosen as the Botanical Garden’s new catering partner. Our bespoke approach and expertise in catering for visitors at unique destinations has enabled us to create exciting and inspirational catering solutions and restaurant facilities.
We see ourselves as guardians of the unique heritage of the Botanical Gardens. Customers can look forward to fresh, delicious dishes, supported by impeccable service. Our menus will enhance the visitor experience with a commitment to using fresh foods in season from local suppliers.”
As well as the refresh to the Pavilion Café, the Botanical Gardens also offer event spaces for which Aramark have developed a brand new array of menus. They will range in scope and style to suit all manner of events, from weddings to team-building days.
All menus will be reviewed seasonally by the culinary development director at Aramark to maximise the use of sustainable and season produce.
James Wheeler, CEO and curator of Birmingham Botanical Gardens said: “We’re delighted to work with Aramark as our new catering partner providing a new cafe concept to enhance our visitors’ experience.
“It was important that we found a partner who understood our approach to great food and I’m delighted that we have found our partner in Aramark. Their plan to use locally sourced ingredients and renovate the cafe is incredibly exciting, for our visitors and staff alike. We are very pleased with the new menu Aramark’s culinary director has developed and we know our customers will be excited too. Their commitment to food excellence and great customer service is evidenced in everything they do.”