The company has once against been recognise for its innovation leading to commercial success - this time for its work in pioneering texture modified meals for those living with dysphagia.
Paul Freeston, chief executive of Apetito, said: “We are proud, honored and delighted to have been recognised for a second time in the Queen’s Award for Enterprise in Innovation and it is testament to the hard work, dedication and vision of our entire team.
“All of us at Apetito are passionate about ‘making a real difference’ to people’s lives and we believe that our softer foods range is the very best of its type across the world.”
Based in Trowbridge, Apetito, which incorporates Wiltshire Farm Foods, first won the Queen’s Award in 2005 for its development of ‘Chefmobil’ for the meals on wheels market.
The 2016 Queen’s Award for Enterprise were all announced today, (21st April), on what is the Queen’s 90th birthday.