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Designed to help dysphagia patients “dine with dignity”, this is the brand’s first venture into breakfast and includes items such as: puréed all day breakfast (sausages, baked beans & scrambled egg), puréed vegetarian all day breakfast (vegetarian sausages, baked beans & scrambled egg) and puréed apple and cinnamon porridge.
Head of specialist nutritions, Jonathan Amies said: “Everyone should be able to ‘dine with dignity’. Therefore it’s essential those with dysphagia look forward to meal-time, rather than viewing it as a painful necessity.
“Our range previously focused on dishes for lunch and dinner, but we’ve now pushed our innovation further to develop options for breakfast; ensuring our customers have food for every meal-time.”
Since launching in January 2015, purée petite has already won the Queen’s award for Enterprise Innovation (2016).