This free guide is the third in its ‘How To’ series and is packed with vital information on how schools can get pupils loving food and engaged with mealtimes.
It explores everything from developing pupils’ culinary tastes, to engaging parents in school catering. It’s also full of ideas, hints, and tips on how to host tastings and make mealtimes interactive and enjoyable.
Rupert Weber, head of education at Apetito, said: “Throughout our lives, meals are central to social and physical needs. It’s vital that children learn to really appreciate food and embrace the social elements that go with mealtimes.
“We know that it’s easy for schools to focus on logistical and financial elements when catering for pupils, but it’s also really important that enjoyment of meals is not forgotten. That’s why we’ve created this guide, so we can share our knowledge and expertise to help schools make mealtimes as engaging and get pupils on the path loving nutritious, tasty meals for life.”