The contract will see Amadeus provide catering services for the gallery’s wedding and corporate event function and onsite restaurant, which will be rebranded and relaunched as ‘Compton Kitchen’ on March 18th.
Watson said: “We are known for our bespoke approach that aims to become ‘one team with the client’ and enjoy a fantastic relationship with the Compton Verney team. In particular, they share our commitment to sustainable sourcing and procurement, which looks to support the local economy.”
The contract comes under part of an ambitious growth strategy from the NEC Group, who operates Amadeus, to expand its external catering business led by managing director Kevin Watson.
Other external events and venues catered for by Amadeus include The Scottish Open, Cadbury World and the Library of Birmingham.