Allmanhall are aiming to accelerate the transition to food produced in a way that protects biodiversity, our vital eco-systems and decoupled from fossil fuels.
Allmanhall is promoting the use of healthy, nutritious and affordable food and embedding social, environmental and financial value into decision making. As part of the alliance, Allmanhall is funding community cooking events with local families to demonstrate affordable, healthy and nutritious recipes.
Mike Meek, Allmanhall’s procurement and sustainability director, commented: “Joining forces with Forest Green Rovers, the world’s first and only certified vegan football team, is reinforcing Allmanhall in establishing a larger community to generate ideas and innovation for change, including the availability of Devil’s Kitchen products. We hope to be scoring actual goals as well as the ones we’re achieving for food sustainability.”