ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron. With ACE’s focus firmly on the younger generation, he fits the bill perfectly and we are delighted that he has agreed to take on this position. We’re sure he’ll bring energy and enthusiasm to the role, and he already has some exciting ideas to contribute.”
Over the last two years, ACE has been encouraging young people in the industry get more involved in networking by inviting them to events such as the Wine Dinner and the Ready Steady Cook event, which Handling judged.
The new chef patron Adam Handling, said: “I’m thrilled to be chef patron for ACE. Their commitment to supporting young people in the catering industry very much aligns with my own principles. When I opened my first independent restaurant, The Frog E1, one of the visions behind it was to nurture young and creative talent in our industry.
“I’ve done it myself and know first-hand how tough it can be, so to be able to support younger talent alongside ACE is fantastic. I’m excited for what we have lined up.”