This year’s competition will involved 12 teams of chefs from the hospitality industry. Six teams will compete at one time over two stages. The teams will comprise of two chefs per company of any age, gender or level in the kitchen.
A spokesperson for ACE said: “The style of cooking is similar to last year which took a completely new angle to bring the style of the competition up to date with the current food scene in the UK. We are also mindful of reducing food waste as much as we can as these types of competitions are typically very wasteful. The teams will need to cook two main course dishes (two portions of each) one for tasting and one for presenting.”
The Team fee will be £400+VAT. Bookings are also now open to watch the event and support your teams. Ticket price £70+VAT for members, £100+VAT for non-members (to include supper and two drinks). Please email Louise to book: louise@acegb.org.