The private jet catering company has been providing inflight services since 2003 and now has kitchens in Oxfordshire, Farnborough and Geneva. The duo had previously partnered to develop new menus addressing inflight challenges including dehydration, fatigue and problems of digesting food.
Alexandra Evans, general manager at Absolute Taste Inflight, said: “We never compromise on the quality of our food working with the best produce we can find, working closely with our suppliers we love to create seasonal menus to reflect this as well as ensuring that we are competing with some of the best restaurants around the world.
“We know the impact that altitude has on our bodies so we are delighted to be continuing, and expanding, our partnership with Sarah Anderson – The Aviation Nutritionist to produce dishes that use appropriate and balanced nutrition specifically designed to lessen the negative effects of flying, our aim is that once our travellers land, they will feel their best and be able to maintain peak performance.”
The extension comes with exciting new plans to further enhance the offer, including crew meals and platters – featuring some of The Aviation Nutritionist’s favourites. All the menus and dishes focus on foods that are organic, dairy-free, gluten-free and rich in antioxidants.
The launch of the menu coincides with the launch of a new website that includes travellers tips on the best places to shop, eat and stay around the world.
Gary Kennerley, managing director of Absolute Taste, added: “We are seeing a rapid increase in demand for in-flight catering and concierge services as well as the need for a detailed bespoke offer, so we are expanding our offering to capitalise on this growth.
“We are all about producing the most delicious food and service as well as making life simple for pilots, flight attendants and their passengers.”