3663 launches kitchen design and installation service

It will give customers the chance to consult and work with a team of specialists to help create their ideal working environment – whether back-of-house for kitchen efficiency or helping to maximise impact front-of-house, to ensure they're providing customers with the ideal service experience. Paul Knight, managing director of 3663 Catering Equipment said: "Our new team offers help and advice on all aspects of the design and installation process, including kitchen design and layout, food service and product presentation and how this can influence and maximise sales. By taking a fully integrated approach, our new Hospitality Design by 3663 service ensures that customers are given personal attention throughout the stages of drafting plans, choosing equipment and offering after-service care to ensure that the systems are working effectively." The Hospitality Design by 3663 team also works with customers to help improve their business and ways of working, to become more effective and efficient such as workflow and improved operating costs.