On the first day the FEA Annual General Meeting will be held, followed by the opening dinner and Charity Endeavour Awards.
The second day will kick-off with an introduction from FEA chair Emma Brooks who will welcome attendees. Strategic advisor and futurist Simon Stenning will present his invaluable foodservice and hospitality trends.
The keynote speaker closing day two will be presenter of BBC’s Click Spencer Kelly. He has interviewed some of the biggest names in the business, including Bill Gates, Steve Wozniak, director James Cameron, Vint Cerf, Tim Berners-Lee, music legends Paul McCartney, Will.I.Am and Brian Eno, security threats Edward Snowden and Julian Assange, national treasures David Attenborough and Stephen Fry, and even talked tech with HM The Queen.
Other sessions include:
- Kitchen Curiosity Live, with Radford Chancellor
- Sustainability in Practice – Pierre-Yves Paslier, Notpla
- Sustainability: Operator’s Perspective – Oliver Rosevear, Fullers, sustainability director
- Sustainability panel chaired by Dr Sam Mudie
- Foodservice Carbon Professional Update
- AI in Practice, Peter Russell, chief technology officer, Russell Partnership
- Attracting Talent – Morris Fowler, Falcon Foodservice, winner of last year’s FEA Apprentice Award
- Closing remarks, Emma Brooks, FEA chair
During the Thursday Awards dinner, accolades will be given out for the Chair’s Award, Apprentice Award and the Outstanding Contribution Award. The early bird rate for full members is available across all package options. The deadline to book at the preferential rate is Friday 30th August. Find out more here.