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Golden Acre extends yoghurt range with new low fat recipe

Written by Edward Waddell
|
1st Dec 2023 - 04:00

The new recipe is school compliant making it suitable for the education sector, in addition to the NHS, health and hospitality sectors and independent retailers via wholesale outlets.

Middleton Foods extends vegan mix range

Written by Edward Waddell
|
25th Oct 2023 - 15:14

The simple-to-use readymade pre-mix ensures ‘high quality and consistency’ that caterers can rely on to create tasty muffins or sponge.

Tipiak macarons launch in Booker frozen aisles

Written by Edward Waddell
|
18th Oct 2023 - 13:23

Certified gluten free by the French Association of Gluten Intolerance (AFDIAG), each case of the French macarons features 36 individual pieces in six different flavours including lemon, caramel, va