26th Feb 2025 - 11:35
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Abstract
PureOaty, Glebe Farm Foods’ coeliac UK-certified portfolio of gluten-free and oat-based products, provides foodservice operators with ‘peace of mind’ when catering to the free-from community.
PureOaty oat drink, granolas, porridge oats and oat flour are ideal to ensure inclusive food and drink menus across the public sector in hospitals and schools.
Glebe Farm oats come with a range of benefits:
- Naturally gluten-free and milled to an undetectable <5ppm standard of gluten for unbeatable purity, four times purer than the European industry standard of 20ppm.
- Grown by local British farmers and processed in the heart of Cambridgeshire, the fully traceable oats are the ‘best of British’.
- Creamier, richer and more flavourful than other plant-based milks – PureOaty oat drink is the ‘perfect’ choice for hot drinks.
- High in fibre, vitamins and minerals, supportive of gut health and with a low glycaemic index.
- Producing just 0.18kg CO2e per pack, compared to the average 0.67kg CO2e per pack for traditional porridge oats.
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