Organic milk is proven to be superior

The latest research from Newcastle University shows that organic milk contains more nutritionally desirable fatty acids, vitamins and antioxidants, including up to a staggering 60% more conjugated linoleic acid (CLA) during the summer months. These substances are linked to lower risks of heart disease and cancer. Peter Melchett, Soil Association policy director said: "This research confirms what organic farmers and consumers have long believed to be true. Some sceptics had thrown doubts on the benefits of organic milk because scientists had not shown precisely how organic farming makes a positive difference – this latest research demonstrates that it is the cows' organic diet that makes their milk healthier. Other research has shown that the same is true for beef and lamb reared on grass. We believe that the healthy diet and guaranteed free-range lives of organic pigs and chickens means that all organic meat and dairy products are going to be better for you, as well as being best in terms of animal welfare. All farm animals deserve to live an organic lifestyle, and everyone can increase their intake of beneficial vitamins by eating organic food." A spokesperson for the Organic Milk Suppliers Cooperative (OMSCo), which represents over 350 organic dairy farmers commented: "We are extremely pleased that another piece of independent research has been published highlighting the benefits of organic milk. Our farmers follow stringent guidelines and pay higher prices for non-solvent based and GM free feed. As a result of the more natural forage based diet that organic cows enjoy, the milk they produce is of a superior quality with a raft of health benefits to non-organic milk. We hope that this latest research will open the eyes of organic sceptics and encourage more consumers to switch to enjoy the benefits of organic milk."