More Live Theatre Results at Hotelympia

Here are more results from Tuesday 19 February 2008: LE SALON CULINAIRE INTERNATIONAL DE LONDRES Class JPL3 Meat New Zealand Junior Challenge Sponsor Meat New Zealand Gold 1st in Class James Narbett Claridge's, London Gold Leigh Morris Wyboston Lakes, St Neots Bronze Daniel Heaton Catering Support Regiment, Grantham Bronze Rose Harding Westminster Kingsway College Bronze Paul Matthews Compass Group Culinary Team Bronze Matthew Dancer Pendley Manor Hotel, Tring Merit Peter Jackson University College, Birmingham Merit Eli Fred Sheraton Skyline Hotel, Hayes Merit Tim Shepherd Radisson SAS Hotel, London Stanstead Merit Jamie Wenlock The Wheel, Worfield Merit Stefan Uppendahl Royal Garden Hotel, London Merit Greg Davis Compass Group Culinary Team Merit Aaron Dalton University College, Birmingham Merit Vicky Smith British Army Culinary Arts Team Class JR3 Restaurant Plates Main Course Sponsor Ecolab Silver 1st in Class Charlotte Sharpe Westminster Kingsway College Silver Thomas Alston Westminster Kingsway College Bronze John Dorman Compass Group Culinary Team Bronze Matthew Thornton Westminster Kingsway College Class K5 A Restaurant Platter of Fish Sponsor Fresh RM Silver 1st in Class Robbie Robertson Compass Group Culinary Team Silver Carson Nolan Restaurant Associates Lehman Bros Bronze David Whiffen Compass Group Culinary Team Bronze Shaun Leonard Compass Group Culinary Team Merit Keith Lefevre The Coast Hotel, Victoria Canada Merit Adaikalaraju Senthilkumar Baxter Platts, Virgin Club House KITCHEN/TEAM AWARD Gleneagles Hotel BRONZE Manager; Martin Hollis Captain; Paul Devonshire Warren Farrugia David Hlava Ian Baillie Christopher Stukar David Macdonald International Convention Centre, Birmingham BRONZE Manager; Michael Jeyes Simon Hellier Andrew Redmond Leon Churchill Matt Eades Aaron Ward Mark King SIGNATURE: Class P9 Petits Fours Sponsor Town & Country Fine Foods Gold 1st in Class Svetlana Neverova Harrods Ltd, Knightsbridge Gold Sebastian Kobelt Compass Group Culinary Team Silver Margrate Penn Motherwell College N. Lanarkshire Silver Philip Maes Park Royal, London Merit Lucy Earl-Davis Sherborne School, Dorset Class PL2 Tilda Chef of the Year Sponsor Tilda Food Service Gold Andrew Wood University of York Silver Simon Woods Luton Hoo Hotel Bronze Ross Turner Hilton Dunkfeld House, Perthshire Class PL5 Meat New Zealand Challenge Sponsor Meat New Zealand Award Name Establishment Silver Gareth Ward Cielo Restaurant, Birmingham Bronze Nicholas Chan Wing Kuan Jumeirah Carlton Tower, London Bronze Etienne Karner Jumeirah Culinary Team Merit Richard Benson The Coast Hotel, Victoria, Canada Merit Joshua Duncan The Commonwealth Club, London Merit Ben Sulston Compass Group Culinary Team Merit Terry Wright Compass Group Culinary Team Merit Allan Mendoza Crockford's Club London Merit Alin Catalin Gavvil Google, Ireland, Dublin Merit Marius Aquilina Avente Garde Caterers, Malta Class PL8 "A Passion to Inspire" The Creative Challenge Sponsor Steelite International Gold Adam Peirson Claridge's London Silver Andrew Tonge Compass Group Culinary Team Bronze Robert Oberhoffer Catering Support Regiment TA Merit Simon Green Pendley Manor Hotel, Tring Merit Vincent Hiss Chalk Lane Hotel, Epsom Class PL18 Robot Coupe Challenge Trophy Sponsor Robot Coupe Gold David Galpin South Devon College Silver Andrew Tonge Royal Bank of Scotland Bronze Daniel Terry Westminster Kingsway College Bronze Matthew Boyle British Army Culinary Arts Team Bronze Damian Haggar Foxhills Ottershaw Bronze Ross Turner Hilton Dunkeld House, Perthshire Merit Serdar Ozkan Turkish National Culinary Team Merit David Riley Scolarest Newton Aycliffe Merit Mehmet Uzinoz Turkish National Culinary Team Class R2 Restaurant Plates, Fish Course Sponsor Dudson Ltd Bronze Shaun Leonard Compass Group Culinary Team Class RP1 City & Guids 7100 Challenge Sponsor City & Guilds Gold Alex Tsoflias & James Boyce Westminster Kingsway College Silver Gemma Giordiano & Steven Rowe Westminst