22nd Sep 2009 - 00:00
Abstract
On Monday 30th November, top chef Anton Mosimann, will host a festive fundraising dinner to support those in the hospitality industry who have fallen upon hard times.
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making an appearance on the menu. Hospitality Action CEO, Penny Moore, hopes to emulate the success of the same event a few years back. She said: "When Hospitality Action was last invited to Mosimann's in 2006 we raised a truly impressive £11,000. This money went directly towards helping those in times of crisis and the money raised this Christmas will do the same." This winter treat will commence at 7pm with a champagne reception to get diners in the festive spirit. Tickets are £90 per person and there is a limited number of tickets available. To secure your place contact Giuliana Vittiglio on 020 3004 5504 or at gvittiglio@hospitalityaction.org.uk