2nd Oct 2008 - 00:00
Image
Abstract
Foods Matter, the food allergy and intolerance magazine, has announced the launch of the 2009 awards, sponsored this year by Livwell suppliers.
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food panels. Companies will be competing for the FAIR FreeFrom Food Trophy for the best free-from food 2009.
In addition, there will be an innovation category for the most exciting new free-from food.
As last year, the awards ceremony will take place during Allergy Week in May at Antony Worrall Thompson's Notting Grill in West London.
The categories are:
Dairy (cow's milk) free 'milk' and yogurt
Dairy (cow's milk) free butter, spread and cheese
Dairy and/or gluten-free ice cream, puddings and desserts
Dairy and/or gluten-free chocolate, confectionary and cereal bars
Gluten-free breads and bread mixes
Gluten-free pastas, pizzas and pizza bases
Gluten-free pies, flans and savoury sauces
Gluten-free cakes, muffins and sweet biscuits
Gluten-free savoury biscuits and snacks
Wheat-free in all the tastings
Egg-free in all the tasings
Nut-free in all the tastings
For more information on Foods Matter visit www.foodsmatter.com