Jonathan Harvey-Barnes, senior business development chef for the company, says: “From the most prestigious contract caterers, to schools, hospitals and care homes, right through to pubs and high end restaurants, our stock powders form the backbone of so many menus.
“These kitchens are united in the knowledge that a standalone stock is just the beginning, however.
“Essential Cuisine pots are packed with the potential to do more. We’re calling on kitchens to join the Stock Exchange, swap out their existing product for a free full size pot and see the difference. We’re supremely confident that chefs won’t look back.”
He added that most of the 12-strong range is free from declarable allergens, while all are low in salt.
Chefs can sign up by visiting: www.essentialcuisine.com/stockexchange