Company of Cooks will now offer specialism in catering and hospitality for the visitor attraction and cultural sectors as well as catering, event and sales expertise for venues. Clients include The Royal Opera House, Southbank Centre and Royal Botanical Gardens, Kew.
The merger has brought about a reimagining of the Company of Cooks brand putting craft, creativity and community at the centre of every action made by the team.
The Company of Cook’s food agenda focuses on quality, local and seasonal produce. Only MSC certified fish, British cheese and British meat will be served, and a commitment has been made to nil by airfreight.
Rob Fredrickson, managing director of Company of Cooks, said: “Both businesses have a reputation for brilliant food, drink and service and uniting them is the obvious next step in creating a leisure catering and hospitality brand that reflects our shared focus and strong values.
“Uniting the team and reimagining the brand has been incredibly exciting. Our teams are enthusiastic, professional yet personal, with an amazing eye for detail. We look forward to delighting our clients and customers across our portfolio of wonderful venues.”