11th Jun 2018 - 10:37
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Independent catering company, Graysons, has today (11 June) announced the appointment of two new operations directors to ‘positively impact the business’ and continue growth.
The decision will see Daniel Sykes lead Graysons’ business and industry (B&I) operations while Laurent Ducas-Dufour focuses on the commercial venues business.
Sykes joins from Baxter Storey and Ducas-Dufour from Harbour & Jones.
Graysons managing director, Tim O’Neill, commented: “Laurent and Daniel’s appointments are part of our overall strategy to consolidate our business in the marketplace and achieve our growth targets over the next two years.
“They add another dimension to the team and are highly experienced professionals who now lead our entire operations team.”