20th Jun 2008 - 00:00
Abstract
Taste of Bath kicks off this year on the 3rd – 6th July. As part of Cost Sector Catering Online's first birthday celebrations we've teamed up with Taste Festivals to give you the chance to win two VIP tickets to the event.
Your prize will include: Fast track entry plus £15 worth of Crowns, entry to the VIP tent and a free glass of Laurent-Perrier Champagne.
To enter simply email your name and contact details to: costsectorbath@rlpltd.co.uk
Set in the glorious surroundings of The Royal Cresent, the festival will incorporate food cooked by expert chefs, with wine from the most discerning vintners, as well as showcasing several of the city's finest restaurants. Hospitality professionals are offered the unique opportunity to sample the signature dishes from Bath's top establishments, including the Michelin-starred Bath Priory Hotel, The Dower House at The Royal Crescent, Hywell Jones and the team from Lucknam Park, as well as the Olive Tree to name a few!
After sampling the creations of chefs such as Chris Horridge and Hywell Jones, the Taste Kitchen provides the chance to soak up some of their culinary expertise and see some of the South West's finest ingredients expertly put to use.
Not to be missed is the chance to sample and source a variety of home-made, home-grown and home-reared food and drink in the delicious magazine Producers' Market, which brings together a vast range of artisan producers from across the region.
Adding some sparkle to Taste of Bath is the Laurent-Perrier Champagne Masterclass – a luxurious and indulgent experience offering the chance to indulge in champagne and food matching.
Don't forget that hospitality professional can also take advantage of a special 4 for 3 deal simply by stating RLPALL02 on the application form.