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Latest News
18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
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9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
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