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Latest News
27th Mar 2026 - 07:00
PSC Alliance chair to deliver industry collaboration speech at HCA Forum
27th Mar 2026 - 07:00
Restaurant Associates Venues secures 5-year deal at RHS Garden Wisley
27th Mar 2026 - 06:00
FDF CEO Karen Betts describes food inflation as ‘calm before the storm’
27th Mar 2026 - 06:00
Springboard FutureChef crowns Kate Skinner as 2026 champion
27th Mar 2026 - 05:00
Meiko celebrates major milestone as 10,000th M-iQ machine built
27th Mar 2026 - 05:00
Hospitality Action event raises £405,000 for industry charity
More News
18th Mar 2026 - 07:00
Dolce Schools Catering joins forces with Olio & ReFood to cut food waste
18th Mar 2026 - 07:00
Compass to help young people with hospitality career opportunities
18th Mar 2026 - 06:00
Cooking with TUCO aiming to ‘inspire’ students to make healthy meal choices
18th Mar 2026 - 06:00
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
18th Mar 2026 - 05:00
HIT Chef Academy creates The SHEF Movement to support female chefs
18th Mar 2026 - 05:00
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
17th Mar 2026 - 07:00
Services company Sodexo starts culinary partnership with TV chef Anna Haugh
17th Mar 2026 - 07:00
Contract caterer Lexington promotes Sean Ritson to managing director
17th Mar 2026 - 06:00
Craft Guild of Chefs names 2026 Young Chef Scholarship winner
17th Mar 2026 - 06:00
Chefs in Schools help anxious pupil to enjoy healthy & nutritious meals
17th Mar 2026 - 05:00
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
17th Mar 2026 - 05:00
Unox joins ENSE as supplier member to strengthen industry collaboration
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