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8th Jul 2025 - 07:00
LACA Main Event calls for fairer school meals funding across 4 nations
8th Jul 2025 - 06:00
Lexington Catering commits to 100% Wildfarmed regenerative flour
8th Jul 2025 - 06:00
Stadium Experience crowns winners at 2025 awards ceremony
8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
More News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
26th Jun 2025 - 07:00
Bidfood’s Dr Andy Kemp retires after two decades of championing food
26th Jun 2025 - 07:00
The Times names Sodexo within top 50 for gender equality
26th Jun 2025 - 06:00
Ella Colley to discuss whole-school approach to food at LACA Main Event
26th Jun 2025 - 06:00
British Sandwich Association issues new guidelines for hospitals
26th Jun 2025 - 05:00
Ceda appoints new community development manager
26th Jun 2025 - 05:00
Accent Catering Services celebrates staff at annual awards ceremony
25th Jun 2025 - 07:00
Impact Food Group 'welcomes Hutchison Catering to its family'
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