SSP America opens The Little Chihuahua at San Francisco International Airport (SFO)

SSP America opens The Little Chihuahua at San Francisco International Airport (SFO)
31/07/2019 - 05:00
Food and travel operator, SSP America, has opened Mexican restaurant The Little Chihuahua at San Francisco International Airport’s Terminal One.

The owners chef Andrew Johnstone and Christopher Patella are ‘committed’ to sourcing local and sustainable ingredients to create healthy Mexican dishes.

The restaurant will serve organic egg-based tacos, burritos and chilaquiles for breakfast, in addition to lunch and dinner. The restaurant’s fried plantain & black bean tacos and burritos will also be offered at SFO and vegetarian choices include the fried plantain & black bean burrito.

Paul Loupakos, vice president of business development at SSP America, said: “For SFO’s Harvey Milk Terminal One Redevelopment, SSP America is delighted to bring The Little Chihuahua—one of San Francisco’s favourite and most popular Mexican restaurants.

“Visitors and locals alike seek out The Little Chihuahua for its delicious, thoughtfully sourced food and hospitality. Reflective of San Francisco’s dining scene, The Little Chihuahua blends NorCal spins on Mexican classic. From the drinks to the food, everything here is handcrafted to order and, with a conscience.”

The Little Chihuahua follows the opening of other SSP operated San Francisco ‘favourites’ including Tartine Bakery, Tacos Cala, Kin Khao Thai Eatery and local brunch ‘hotspot’ Sweet Maple.

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