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29th Apr 2024 - 06:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
More News
12th Apr 2024 - 05:00
Panasonic unveils new professional kitchen brand identity
11th Apr 2024 - 09:52
Cardiff trials ‘healthy and sustainable’ food scheme for those on lower incomes
11th Apr 2024 - 06:00
NACC searching for 2024 Care Chef of the Year winner
11th Apr 2024 - 06:00
Bidfood unveils four ‘mouth-watering’ recipes for chefs to use
11th Apr 2024 - 05:00
FEA highlights importance of maintaining compliance with both UK & EU marks
11th Apr 2024 - 05:00
Levy UK announces plans to raise funds for ParalympicsGB
10th Apr 2024 - 07:00
Compass adds chef Ollie Dabbous to enhance culinary apprenticeships
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
10th Apr 2024 - 06:00
HIT Training welcomes Government’s fully funded apprenticeship initiative
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