The event was hosted at Brakes’ Covent Garden headquarters and gave customers the opportunity to tour a number of themed zones with specific areas relevant to care homes, hospitals, coffee shops, s
The non-for-profit initiative sources ingredients that would otherwise go to waste, cooks them into meals and customers paying what they believe the meal was worth, with the aim to reduce food wast
The awards, which will be free to enter in their first year, will include categories that celebrate those that go above and beyond for their organisation or the wider industry and will cover roles,
In the year ended February 28th 2017, Zenith reported a 34% increase in adjusted EBITDA compared to the previous year.
Brita also found that only 11% normally get tap water from cafes or restaurants when on the go.
The survey also revealed that nearly half of people are more likely to choose a restaurant that offers gluten-free dishes, as well as opt for a gluten-free dish.
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as increasing the skills and knowledge of both front and back of house staff in
PG Tips’ Monkey said: “We did it chums! Well, mostly me. But you all definitely helped.
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the wider industry.
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of key items and the weak pound.