LACA reviews strategy & focus at Spring Seminar
Anita Brown, LACA national chair, began by re-emphasising the importance of its campaign titled ‘The Sums Don’t Add Up’.
Anita Brown, LACA national chair, began by re-emphasising the importance of its campaign titled ‘The Sums Don’t Add Up’.
Toque d’Or Grand Finals week
The UK’s school workforce is bigger than the Royal Navy with more than 80,000 people involved in providing school meals for some five million children each school day. It’s a complex environment ye
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and im
If you can’t find buttermilk, use yogurt or milk with a squeeze of lemon juice to provide the acid.
Apples
Electricity costs are one of the greatest cost drivers in food service, with power consumption representing a majority of operating costs, says Paul Anderson, managing director of
Annually, the UK wastes approximately 9.5m tonnes of food, with 60% coming from households and the other 40% from manufacturing and the hospitality industry.
Finding ways to reduce energy consumption has long been a priority in the foodservice industry.
BRITA Professional recently launched its Rely Chain campaign, which identified the biggest challenges within the commercial kitchen supply chain and how education caterers, in particular, were over