Aviko unveils British grown potato skins

03/04/2019 - 10:34
With the launch of new British grown potato skins, Aviko Foodservice is encouraging operators to get creative with their toppings to meet the growing demand for plant-based dishes.

Made from British grown baking potatoes with a higher natural sugar content to provide a ‘superior’ taste, Aviko’s Potato Skins can be both fried or oven-cooked, maintaining a crispy outer texture even when loaded.

Mohammed Essa, commercial director UK and Ireland, Aviko, said:   “Veganism has gone mainstream and the meat-free market is now worth over £780 million, providing a massive profit opportunity for operators. 

“Our new Potato Skins offer the perfect platform for operators to try out plant-based flavour combinations and increase the appeal of their dishes across all aspects of the menu, from starters and sharing platters to lunches and snacking options.”

To ‘inspire’ operators in choosing their toppings, Aviko has created a host recipes including Superfood Greens, Firecracker Peppers, Slow-Cooked Four Bean Chilli and Curried Chickpeas & Spinach. These can be viewed at www.aviko.co.uk along with step-by-step video tutorials.  

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