Arytza introduces new bakes for summer

13/06/2019 - 12:26
Aryzta Food Solutions has introduced new limited edition sweet bakes in time for summer.

A Rainbow Cake launched in time to help celebrate the equality and inclusivity of Pride Month and a gluten free British blackcurrant and prosecco cheesecake in time for summer.

The limited-edition rainbow cake offers operators a pre-sliced cake with layers of orange, pineapple, kiwi, blueberry and blackcurrant sponges. Filled with a confetti frosting, coated in white frosting and finished with a ruby chocolate drip and topped with 100’s & 1000’s.

Joining the Rainbow Cake for summer is another limited-edition dessert; inspired British events such as Royal Ascot, Wimbledon and Henley Royal Regatta, ARYZTA’s bakers have offered up an ‘unmistakeable’ taste of summer with the launch of its limited-edition gluten-free British blackcurrant & prosecco cheesecake.

The fruity new bake takes a gluten-free biscuit base adding a creamy baked cheesecake, topped with a vibrant British blackcurrant & Prosecco glaze. Pre-sliced into 12 portions it is available now.

Paul Maxwell, marketing manager, Aryzta food solutions says: “Our Limited-Edition Rainbow Cake is a true celebratory delight. With its five layers of coloured sponge, ruby drip and confetti frosting it’s exquisite on cake stands and counter tops and equally impressive on menus. When the unpredictable summer weather threatens to dampen spirits, the Rainbow Cake will doubtless bring back the joy for consumers and operators alike as dessert and cake sales spike with style.

Copyright 2019 Public Sector Catering
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
Riverbridge House, Anchor Boulevard, Crossways Business Park, Dartford, DA2 6SL VAT registered, number 305 8752 95.

Design & Development by Eton Digital