KaterBake expands bakery range at Central Foods
Ahead of National Doughnut Week 18-26th May, frozen food distributor Central Foods is launching sugared donuts, mini sugared donuts, chocolate iced donuts, mini chocolate iced donuts and the gluten
Ahead of National Doughnut Week 18-26th May, frozen food distributor Central Foods is launching sugared donuts, mini sugared donuts, chocolate iced donuts, mini chocolate iced donuts and the gluten
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning.
CauliShoots have long stems, with sweet, nutty curds and are more flavoursome and robust than standard cauliflower.
Made with a blend of gluten free oats and coconut, both products are vegan and a source of Calcium, B12 and Vitamin D.
A versatile product curated to allow caterers to create their own meat-free menu items; from sausage rolls and meatballs, to burgers, patties and falafel.
The new additions will help operators enhance the customer experience with an elevated, premium offering.
Based on Indian chutneys and sambals, the pickle combines the rind with spices including mustard seeds, cumin, turmeric, chilli, garlic and ginger, blended with plump sultanas, lemon and onions.
Packed with 11g protein per 100g, these nutritious meatballs come frozen, conveniently packaged in 48 portions per case.
Rollover’s chicken burger, which is made from 100% chicken breast, offers customers across university and higher education sites, convenience and forecourt retail sites, the ‘perfect opportunity’ t