14th Mar 2012 - 00:00
Abstract
The nominees for this year's Cost Sector Catering Awards have been unveiled.
Armed Services Award Flight Sergeant Michael Gargett, RAF Able Seaman Martyn Lewis, RN Sergeant Shaw Spratt, RLC Chef Award Angela Goodwin, Development Chef/Manager – Eyemouth High School Phil Rimmer, Head Development Chef – apetito Sandra Yerrell, Chef Manager – Elior Contract Catering Award Brookwood Partnership County Enterprise Foods Elior UK Contract Catering District Manager Award Kate Holde, Regional Business Manager – Aramark Karl Hudson, South West Regional Operations Manager – Innovate Services Ian Pullan, Account Manager – Sodexo Defence Corporate Responsibility Award Brookwood Partnership MetroFresh The Clink Charity Education Award Paula Doyle, Kitchen Manager – Cardiff Council Catering Team – Ysgol Dyfrryn Teifi Llandysul Scottish Borders Hospitality Team – Scottish Borders Council Event Caterer Award CGC Event Caterers Rhubarb Food Design Taste Manchester – The University of Manchester Healthcare Award Samantha Jackson, Head Chef – Belong Michael McCall, Production Manager – NHS Greater Glasgow and Clyde Salvatore Pinna, Catering Manager – Saint Michaels Hospice Marketing Award Caerphilly Catering Services Charlton House Innovators Initiative, Cardiff Council Public Sector Award Mark Haddow, Head of Catering Services – HMP Bristol David Lobley, Catering Manager – HMP Hull Carol McMath, Catering Cook Trainer – Kibble Education & Care Centre Social Care Award Fiona Hopkinson, Managing Director – Talkington Bates Leeds Older People Matter Food Group Nick Smith, Operations Manager – Norse Commercial Services Stadia Award Elior UK for Azure/American Express Community Stadium, Brighton Lindley Group – Lindley Venue Catering Sodexo Prestige for Newcastle United FC Unit Manager Award Nick Galloway, General Manager – Sodexo Simon Kemp, Catering Manager – Kings Houghton Middle School Fred Ockwell, Catering Manager – Brookwood Partnership University/College Award Brian Cole, Catering Manager – New College, University of Oxford David Russell, Chairman – Russell Partnership Clive Williams. Food & Beverage Manager – University of Leicester