Vegetable Pad Thai

Serves 10

  • 500g noodles (blanched)
  • 500g Uncle Ben’s Szechuan sauce
  • 300g bean sprouts
  • 500g pak choi thinly sliced
  • 5 spring onions sliced on the diagonal
  • 2 red onions thinly sliced
  • 2 red chillies thinly sliced
  • 1 tbsp. lemon juice
  • 1 tbsp. fish sauce
  • 100g sugar
  • Chopped coriander
  • Oil for frying
Preparation method: 
  1. Heat the oil in a large frying pan
  2. Stir fry the onions for 2 mins
  3. Add the pak choi, bean sprouts and chilli
  4. Keep the heat in the pan and stir fry for a further 2 mins
  5. Add sugar, lemon juice, fish sauce and Uncle Ben’s Szechuan sauce, warm through
  6. Toss the blanched noodles into the pan, mix, then finish with the coriander
  7. Optional extra is to sprinkle with chopped peanuts to finish

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