14th Mar 2012 - 09:33
Ingredients
Serves 4 Parma Ham 4 thick slices of Ciabatta bread 1 clove of garlic 6-8 cherry tomatoes Basil leaves 4 tbsp olive oil 1 and 1/2 tbsp red wine vinegar Salt and Pepper
Preparation method
Cut 6–8 ripe cherry tomatoes into quarters and put into a bowl. Add a few shredded basil leaves, 11/2 tbsp red wine vinegar, 4 tbsp olive oil and some salt and pepper. Give the mixture a stir and set aside. Toast 4 thick slices of ciabatta then rub one side with a halved fat garlic clove. Place on serving plates and spoon over the tomato mixture. Drape each bruschetta with 2 slices of Parma ham or prosciutto to finish.
Recipe courtesy of